> Calle Ocho “Classics” > Antojitos > Ceviches > Appetizers > Entrees > Sides > Postres > Dijestivos > Café Etc. > Brunch Entrees CALLE OCHO “CLASSICS” SUNDAY Lomo - Adobo Rubbed Pork Loin, Tobacco Onion Rings, Roasted Corn Salsa 22 MONDAY Chupe - Peruvian Lobster & Shrimp Hash, Root Vegetables & Achiote Oil 19 TUESDAY Parillada - Mixed Grill Meats, Roasted Vegetables, Two Chimichurris 48 (serves two) WEDNESDAY Pernil - Crispy Cuban Pork, Viguron Slaw, Steamed Yuca, Garlic Mojo 22 THURSDAY Parguito - Crispy Snapper, Malanga-Goat Cheese Mash, Grilled Vegetable Salad 22 ANTOJITOS OCHO DE OCHO 8 Cubanitos - Smaller Version of the Original Banderillas - Seared Shrimp, Beef & Chicken Skewers Tapas - Crispy Manchego Fritters, Serrano Ham, Marinated Olives Provoleta - Sizzling Blend of Argentinean Cheeses, Black Pepper Bread Al Pastor - Roasted Pork Loin & Marinated Pineapple Tacos, Traditional Garnish Calamari Frito - Crispy Calamari, Parsley, Lemon Aioli Empanada Selection - Chefs Selection of the Day Chicharron de Pollo - Crispy Morsels of Chicken, Lettuce Wraps CEVICHES Mariscos - Maine Lobster, Shrimp, Jicama, Cucumber, Yuzu-Orange Mojo 16 Huachinango - Snapper Ceviche, Cucumber, Mango, Papaya, Cilantro, Lime 13 Tuna Tiradito Sliced Ahi Tuna, Cucumber-Jicama Salad, Grilled Pineapple, Avocado, Lime Mojo 14 Mojarra - Sliced Mojarra, Tomato, Red Onion, Jicama, Jalapeño, Scallions, Lemon Grass Mojo 13 Salmon - House Cured Salmon, Aji Amarillo, Sour Orange, Pineapple 11 Fresco - Rock Shrimp, Grilled Tomato, Rocoto Pepper, Citrus Juice 13 Hondureño - Ahi Tuna, Coconut Milk, Pickled Jalapeños 14 Ceviche Sampler - Choose a Sampling of Four Ceviches 29 APPETIZERS Ensalada - Golden & Red Beets, Garlic Oil, Spanish Goat Cheese 9 Arepa - Colombian Sweet Corn Cake, Ropa Vieja, Crema Nata, Criolla Salad 14 Dulce - Fire Roasted Sweet Corn Empanada, Goat Cheese, Vine Ripened Tomatoes 14 Pulpo - Sliced Octopus, Chick Peas, Hearts of Palm, Tomato Salsita, Lemon Oil Drizzle 14 Camarones - Puerto Rican Rum Glazed Shrimp, Crispy Onion, Avocado Salad 13 Cangrejo Caliente - Jumbo Lump Crab Meat, Piquillo Pepper & Spinach Dip, Tortillas Rojas 11 Datiles - Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Cabrales 12 Tamal - Sweet Corn Tamal, Shrimp Enchilado, Goat Cheese, Pumpkin Seed Pesto 12 Chicharron  - Crispy Calamari, Dominican Honey, Cashews, Organic Sprout Salad 13 Gallitos - Platter of Traditional Costa Rican Soft Tacos with Grilled Beef, Salsa Verde Shrimp & Chipotle Chicken (serves two) 25 Picada - A Selection of the Chef’s Favorite Appetizers 39 ENTREES Pato - Duck Two Ways, Lentil-Sweet Plantain Salad, Valencia Orange Sauce 25 Salmon - Spice Rubbed Salmon, Lobster Mash, Cucumber Relish, Mango Chutney 27 Tilapia - Plantain Crusted Tilapia, Hearts of Palm-Spinach Salad, Passion Fruit Mojo 23 Pollo Peruano - Stuffed Adobo Rubbed Chicken Breast, Peruvian Style Potatoes, House Made Chicken Sausage 22 Gaucho - Grilled Hanger Steak, Argentinean Chorizos, Chicharron, Homemade Gnocchi 26 Vaca Frita al Caballo - Cuban Skirt Steak, Latin Fried Rice, Tomato Escabeche, Avocado 24 Mar Y Tierra - Petit Filet, Grilled Shrimp, Saffron Cauliflower Puree, Onion Salad...28 Lechon - Charcoal Braised Pork Shank, Tamal en Casuela, Wild Mushrooms 24 Bistec - Cuban Style “Steak Frites”, Traditional Chimichurri 28 Paella - Lobster, Mussels, Clams, Shrimp, Chorizo, Chicken, Tomato–Calamari Salad 29 Vegeteriano - Wild Mushroom Paella, Green Bean Salad, Sweet Pea Vinaigrette 21 SIDES Black Beans & Rice 6 Yuca Fries 6 Grilled Asparagus, Red Chimichurri 6 Garlic Spinach 6 Sweet & Green Plantains 6 Combination of Arepas, Yuca Fries, Black Beans & Rice, Plantains 16 POSTRES 8 Domino - Dark Chocolate Cake, Dulce de Leche Ice Cream Cocos - Coconut Ice Cream, Chocolate Shell, Toasted Coconut, Pineapple Sauce Tapioca - Tapioca Pearls, Mango Salsa, Guava Sorbet,Corn Biscotti Cubanito - Chocolate Hazel Nut Mousse, Peanut Butter Crust, Cuban Coffee Ice Cream Bombas - South American Donuts, Pastry Cream, Cinnamon, Sugar, Banana Ice Cream Crema Catalana - Spanish Traditional Dulce de Leche Caramelized Custard Helados 6 Tasting of Sorbets Guava Pasion Fruit Coconut Ginger Tasting of IceCream Chocolate Vanilla Pistachio Cookie Platter - Chef’s Selection of Assorted Cookies 6 Guatemala - Bold & Complex, Smoky Front, Honey Stout Finish Peru - Bright & Rounded, Sweet Dark Chocolate Character Café con Leche - Espresso, Steamed Milk 4 Café Au Lait - Colombian Coffee, Steamed Milk 4 English Breakfast - Full Bodied & Invigorating Traditional Black Tea 3 Earl Grey - Subtle & Distinctive Bergamont Scented Black Tea 3 CAFÉ ETC. Fair Trade & Organic Coffee - Small Press Pot 5 / Large Press Pot 9 Nicaragua - Lush & Full Bodied, Cinnamon, Clove, Cadamon Honduras (Decaf) - Classic Roasted & Smoky Flavor, Deep Caramel, Chocolate Notes Brugal Anejo Gran Reserva Familiar 9 Applenton Estate 12 Year 9 Bacardi Reserva Superior 8 Year 10 DIJESTIVOS Sherry Hidalgo Manzanilla, La Gitana 8 Pedro Domeq La Inca Fino 8 Osborne Pedro Ximenez 10 Classics Godiva Chocolate Liquor 9 Romana Black 10 Frangelico 9 Bailey’s 10 Romana Sambuca 10 Port Fonseca Bin No. 27, Fine Reserve 9 Taylor 10 Year Tawny 10 Leacock’s Sercial 5 year 8 Cossart Gordon & Co. Bual 10 year 10 Brandy Pedro Domecq Carlos I 14 Conde de Osborne Solera Gran Reserva 13 Cardenal Mendoza Gran Reserve 14 Ocucaje Pisco 8 Cristal Aguardiente 9 Cognac Courvoisier VS 13 Remy VSOP 19 Delamaine Pale & Dry 24 Martell Cordon Bleu 40 Hennessey XO 48 Armagnac Larressingle VSOP 12 Calvados Boulard Grand Solage 15 Meslon Reserve 14 Madeira Leacock’s Sercial 5 Year 8 Cossart Gordon & Co. Bual 10 Year 10 Single Malts & Blends Glenlivet 12 Year 17 Glenfiddich 12 Year 17 Glenmorangie Portwood 12 Year 19 Laphroaig 15 Year 20 Dewars 12 Year 15 Macallan 12 Year 15 Matusalem Gran Reserve 15 Year 12 Cruzan Single Barrel Estate Rum 13 Zaya Gran Reserva 12 Year 14 Chamomile - Calming & Soothing Golden Flavor, Floral Aromas 3 Peppermint - Uplifting & Refreshing Aromatic Properties 3 Cuban -Short Sweet Espresso 3 Cappuccino - Espresso, Steamed, Milk & Foam 4 Tea Organic Green - Fresh & Focused Citrus, Ginkgo 3 BRUNCH ENTREES Gallitos (serves two) - Platter of Traditional Costa Rican Soft Tacos, Scrambled Eggs, Chorizo, Calle Ocho Fries 28 Burrito Sucio - Chorizo, Scrambled Eggs, Black Beans, Tetilla Cheese, Salsa Verde 12 Ensalada - Grilled Chicken, Bacon, Cabrales Cheese, Avocado, Sherry Vinaigrette 13 Cubana Frita - Seasoned Beef and Pork, Red Onion, Crispy Potatoes, Ketchup 14 Quesadillas de Salvador - Chicken, Asadero Cheese, Curtido, Avocado, Crema Nata 12 Calle Ocho Omelet - Omelet with Tomato and Manchego Cheese 13 Cachapa de Salmon - Venezuelan Sweet Corn Crepe, Smoked Salmon, Scrambled Eggs, Caper-Red Onion, Crema Nata 13 Pollo Ranchero - Crispy Corn Tortilla, Refried Black Beans, Chicken Escabeche, Scrambled Eggs, Ranchero Sauce 12 Tortilla Española - Spanish Omelet with Asparagus, Potatoes, Piquillo Peppers and Wild Mushrooms over a Crab Enchilado 14 Vegetariano - Wild Mushroom Paella, Green Bean Salad, Sweet Pea Vinaigrette 13 Cuban Sandwich - Cuban Sandwich with Roasted Pork, Panela Basted Ham & Swiss Cheese, Pickles, Latino Chips 12 Vaca Frita - Cuban Skirt Steak with Latin Fried Rice, Tomato Escabeche, Avocado topped with a Fried Egg 16 Executive Chefs Alex Garcia      Rodney Mitchell   Home | Reviews | Photo Gallery | Reservations | Menus | Private Events Gift Cards | Employment | Contact Us 446 Columbus Ave., NYC 10024 T. 212 873-5025 F. 212 873-0216